Description

Our Blackberry 65 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving at the back of pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 10.0 brix. The approximate dilution rate is 1:7.24, yielding roughly 2.0+ gallons of single strength juice per quart. This concentrate is to be had in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This can be a perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).

PRODUCT: 100% Pure Blackberry Juice Concentrate, 4 Quarts (4/32 fl ounces bottle), All natural, no preservatives, no additives, no sugar added, THIS IS NOT an extract; the ONLY ingredient Blackberry Juice. It is simply Blackberry Juice that’s concentrated (water is removed).
CONCENTRATED JUICE PRODUCT: 65 +/- 2 brix, suggested dilution rate is 1:7.24, 1 quart makes about 8.0+ quarts ( 2.0+ gallons) of single strength juice (10 brix) per quart, THIS IS NOT an extract.
AVAILABILITY: Availability for 100% Pure Blackberry Juice Concentrate: 1 quart (1/32 fl oz bottle), SAVE SOME$ 2 quarts (2/32 fl oz bottles), or BEST VALUE$$ a 4 quart (4/32 fl oz bottles).
APPLICATIONS: Many uses, Beer Brewing, Wine Making, Home and Commercial Vintners, Ale, Hard Cider, Spirits, Mead, Distillers, Smoothies, Making Jelly . Great as a stand-alone drink, or add to your favorite beverage.
SIZES/YIELD OF SINGLE STRENGTH JUICE: Availability for 100% Pure Blackberry Juice Concentrate: 1/1 quart makes 2.0+ gallons 10/750 ml bottles) of single strength juice; SAVE$ 2/1 quart makes 4.0+ gallons (20/750 ml bottles) of single strength juice; 4/1 quart SAVE$$ makes 8.0+ gallons (41/750 ml bottles) of single strength juice.
7 TIMES STRONGER: Blackberry Concentrate is 7 times stronger than single strength juice
NO STRAINING: When the usage of our concentrate there is not any straining out fruit parts
FOOD PRODUCTION: Our concentrates can be utilized in Jelly production, bakeries, and more. Many use WHITE GRAPE CONCENTRATE as a sweetener for ‘No-sugar’ Jam or Jelly. LEMON CONCENTRATE can be used to adjust the pH to recover results from their pectin.
FLAVORING: Excellent for flavoring for many food/drink products such as Tea, Meats, CBC products, Ice Tea, Standard Cider, Slushies and more. Many beer brewers use in the secondary fermentation for flavor.
STORAGE: It is best to be refrigerated upon receipt. If stored longer than 2 weeks we suggest to store in freezer. When ready to use, thaw moderately (overnight), use what you wish to have and return remaining concentrate to a freezer until ready to use again. Freezer self-life up to 24 months, opened or un-opened.